This post at The Heir To Blair reminded me of my own food issues.
What little weight I gained during pregnancy fell off quite quickly, but then eating to make Boy food and far too much inactivity means that I've been gaining again; not weight so much as fat. I still weigh less than I did before I got pregnant, but my once tiny waist as become an unsightly spare tire.
Boo.
In addition to that, I've been contemplating starting a more MS friendly diet. Sadly, the MS diet requires one to cut out fat(all fat, not just butter, cheese and ice cream, but olive oil too!), red meat, legumes and pretty much everything good and tasty in the world.
So therein lies my trepidation. I'm sure following a MS diet would help with my spare tire, it might even help relieve some of my symptoms, but is that all really worth it if it means I have to give up all of my favorite foods?
What to do? What to do?
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